A couple of weekends ago I tried my hand again at the wheel... it's been almost two years... Can you believe it? Well... Navajo Wheel is butter, which makes it so delicious but also so cantankerous if you're out of practice. This, sadly, is all I got in about an hour's worth of throwing. They are still in my damp-box, waiting for some white slip mishima, growing mold, and probably structurally deteriorating because of it.
We'll see. I'm kind of going through a clay-oriented chrysalis-stage at the moment. Stick with me, though... there might be wings on the other side.